FSSAI-Ready Food & Beverage ERP
For Batch-Driven Food Manufacturers
FoodOps Pro is a food beverage manufacturing ERP software built on Odoo - purpose-designed for batch-driven food manufacturers to track every ingredient lot to the finished pack, enforce allergen controls at the recipe level, and pass any FSSAI inspection without spending 3 days pulling production records manually.
FSSAI-Ready Food & Beverage ERP
For Batch-Driven Food Manufacturers
FoodOps Pro is a food beverage manufacturing ERP software built on Odoo - purpose-designed for batch-driven food manufacturers to track every ingredient lot to the finished pack, enforce allergen controls at the recipe level, and pass any FSSAI inspection without spending 3 days pulling production records manually.
Who It's
Designed For
Plant / Production Manager
Runs 15–30 active batch orders and cannot tell which batches have consumed more raw material than the recipe allows, or which are sitting below acceptable yield — until the shift record is collected and manually compiled.
Food Safety & QA Manager
Manages HACCP critical control point records in a paper logbook - temperature, pH, moisture - and compiles them into a folder before every FSSAI inspection, hoping nothing is missing or illegible from 6 months ago.
R&D / Formulation Manager
Maintains the master recipe in Excel and emails updated versions to production when ingredients change - with no system enforcement ensuring the batch floor used the latest allergen-checked, approved version.
Warehouse & Dispatch Manager
Dispatches finished goods by picking from whichever pallet is physically closest to the dock - FEFO is company policy, but the warehouse system has no enforcement, and near-expiry stock silently ages into a write-off.
Finance & Costing Manager
Costs each batch manually at month-end by matching material issue slips to the batch record - a process that takes 2–3 days, still produces yield variance gaps, and gives the MD a number that's already 30 days old.
Tracing a finished pack back to its raw material lot takes 2–3 days of manual record searchand during that time, the rest of the affected batch is still being dispatched to customers.
Allergen declarations on batch labels are checked manually against the recipe printoutthere is no system flag when a substituted ingredient changes the allergen profile of a product.
HACCP critical control point records are logged in paper registers at the production floorand cannot be retrieved in under 30 minutes when an FSSAI inspector asks for the last 6 months.
Finished goods are dispatched from the pallet nearest the dock, not by expiry dateFEFO is a printed SOP, not a system rule, and short-dated stock becomes a write-off or a customer complaint.
The recipe version used on yesterday's batch is not recorded anywhere in the production systemif a quality claim arrives 3 months later, there is no way to confirm which formula was actually run.
Challenges
Food Manufacturers Face
Challenges
Food Manufacturers Face
Tracing a finished pack back to its raw material lot takes 2–3 days of manual record searchand during that time, the rest of the affected batch is still being dispatched to customers.
A Ready-To-Deploy Food & Beverage ERPFSSAI-linked, allergen-controlled, FEFO-enforcedWithout paper records, recall panic, or 6-month rollouts
Capabilities
& Modules
1
Recall-Ready Batch Trace — Forward & Backward in 60 Seconds
2
Allergen & FSSAI Label Compliance Linked to Recipe
3
Digital HACCP Log With CCP Auto-Hold
4
FEFO Dispatch Engine With Expiry Alert Dashboard
Business
Outcomes
1
2
3
4
5
6
7
How
It Works
Your stores team receives the incoming ingredient lot in FoodOps Pro — supplier, lot number, expiry date, allergen category, and Certificate of Analysis attached. The lot is approved or placed on quality hold before it touches the batch floor.
Your production planner raises a batch order — FoodOps Pro links it to the latest approved recipe version. Ingredient quantities scale to batch size automatically. The allergen profile is confirmed before the order is released to the floor.
Recent FoodOps Pro
Deployment Results
Implementation
Roadmap
DAY 1–3
System Configuration & Recipe Master Setup
DAY 5–7
Team Walk-Through & First Test Batch
DAY 14
First Live Batch Fully Traced
DAY 1–3
System Configuration & Recipe Master Setup
DAY 5–7
Team Walk-Through & First Test Batch
DAY 14
First Live Batch Fully Traced
Works With
Your Ecosystem
Frequently Asked
Questions
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